Collection Of Finest Quality Asian Recipes Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.
Chicken Simmered with Daikon Radish
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 4
Preparation time : 10 minutes
Cooking time : 35 minutes
Ingredients :
2 teaspoons oil
250g boneless chicken meat, skin removed, cut into bite-sized pieces
2 teaspoons dashi powder dissolved in 250ml water
500g daikon, peeled, halved lengthwise and cut in 1 cm slices
2 teaspoons white sugar
2 tablespoons soy sauce
2 tablespoons mirin
1 stalk leek, to garnish
Method :
Heat oil in a saucepan over medium heat. Add chicken pieces and fry until lightly browned, about 2-3 minutes.
Add dashi mixture and bring to the boil. Lower heat, and simmer for 2 minutes removing any scum from the surface with a spoon or paper towel. Stir in daikon, sugar, soy sauce and mirin, cover and allow to simmer for a further 15 minutes.
Meanwhile, slice the leek into thin, matchstick-size pieces then soak in cold water, drain and set aside.
Remove lid and continue to simmer until cooking liquid has almost evaporated and vegetables are tender. Drain from cooking liquid and serve in small bowls topped with drained leek pieces.
Key in value & click anywhere outside the
box to convert!
Recommended E-cookbook :
Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.
More than 1000 Mouthwatering Indian Recipes to choose.
Looking for more e-cookbook? Check out the e-cookbook page.
