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Fresh Tofu Salad
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
300g silekn tofu
1 medium tomato, finely diced
1 Japanese cucumber, thinly sliced
2 tablespoons finely sliced spring onion (scallion)
1 teaspoon white miso paste
2 teaspoons sesame oil
2 teaspoons rice wine vinegar
1 teaspoon white sugar
1 teaspoon water 1/2 cup radish sprouts
1 sheet nori, toasted, cut in half, then into thin strips
1 teaspoon sesame seeds, roasted
Method :
Drain tofu and slice in half lengthways. Cut into 1/2 cm thick pieces and lay on a serving plate.
In a small bowl gently combine tomato, cucumber and spring onion. Place over tofu.
In a small bowl combine miso paste, sesame oil, vinegar, sugar and water. Spoon over tofu. Top with radish sprouts and nori. Sprinkle with sesame seeds.
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