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Fresh Cold Tofu Appetizer
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 4
Preparation time : 5 minutes
Cooking time : 3 minutes
Ingredients :
4 shiso leaves, stems removed and discarded
500g silken tofu, drained on rack for 30 minutes or patted dry with paper toweling to remove moisture
2 tablespoons soy sauce
2 spring onions, thinly sliced
20g dried bonito flakes
5cm fresh ginger, grated
Method :
Stack shiso leaves and cut into shreds lengthwise, about 3mm thick.
Cut tofu into 4 equal pieces and place in a serving platter.
Pour soy sauce into small bowl for dipping.
Sprinkle shiso leaves, spring onions, and dried bonito flakes over the tofu. Place a small mound of ginger on the side, and serve immediately with the dipping sauce.
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