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Grilled Chicken Wings (Tebasaki)
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Serves : 6
Preparation time : 6 minutes + 30 minutes marinating
Cooking time : 10-12 minutes
Ingredients :
2 tablespoons Japanese sesame oil
5 tablespoons sake
12 medium chicken wings, about 1 kg, middle segment only, cleaned and patted dry
12 bamboo skewers, soaked in water for several minutes
11/2 teaspoons salt
1 teaspoon freshly ground black pepper
lemon wedges, to serve (optional)
Method :
In a medium bowl, combine sesame oil, sake and chicken wings, tossing well to coat. Set aside to marinade for 30 minutes, or refrigerate overnight.
When ready to cook, turn on the grill.
Combine salt and pepper and rub into drained chicken wings. Thread each skewer with a wing so that the meat is thin and flat and can be placed side-by-side on a lightly greased grilling tray.
Place under the pre-heated grill or over a barbecue grill and cook for 5-6 minutes on medium heat, then turn over and grill for another 5-6 minutes or until cooked and lightly browned.
Remove chicken wings from skewers and serve warm with lemon wedges, if desired.
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