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Grilled Rice Balls (Yaki Onigiri)
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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To prepare the Soy Mixture, combine soy sauce, sake, mirin, oil and sesame seeds in a small bowl and set aside.
Wet your hands to prevent the rice sticking to them. Shape the rice into 4 equal balls. Press gently down on each to flatten slightly, and place onto a lightly greased baking tray.
Pre-heat a barbecue grill or grill pan over high heat, brush the top of each rice ball with the Soy Mixture taking care not to wet the rice too much or it will fall apart.
Place each rice ball sauce side down on the grill, cooking until golden brown and lightly toasted. Brush other side with Soy Mixture just before turning over to cook. Serve immediately with soy sauce as a dipping sauce, if desired.
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